Posted on July 13, 2017
Cheese Radio Underground: Red Barn Family Farms
Cheese Radio Underground is a podcast written and co-produced by Jeanne Carpenter, an American Cheese Society Professional. She travels the “world of cheese” and shares her findings in her podcast episodes as well as her blog.
Posted on June 29, 2017
#CheeseoftheWeek: Scorpion Cheddar
The Scorpion Cheddar is a Jim’s Cheese specialty. Much spicier than the Ghost Cheese, the Scorpion Cheddar is sure to pack a punch.
Posted on June 22, 2017
Obviously, Swiss cheese came from Switzerland. However, it was American cheesemakers who modernized Swiss production by creating plastic packaging that made it possible to produce rindless Swiss cheese in blocks.
Posted on June 15, 2017
Havarti was first made popular in Denmark, although many Wisconsin cheesemakers produce a similar cheese that is firmer in texture and more buttery in flavor, thus creating the Havarti we love.
Posted on June 2, 2017
In Preparation for #NationalCheeseDay: A Cheese-Inspired Road Trip
In preparation for #NationalCheeseDay on June 6, we compiled a list of the best places to see, eat and learn about cheese all across the US. So grab your maps (or GPS, or imagination) and let’s hit the road!