Posted on June 13, 2018
Cheese Lovers Risk Injury at Cooper’s Hill Cheese-Rolling Race
The annual cheese race – Cooper’s Hill Cheese-Rolling and Wake – occurs every year in Gloucestershire, England. Hundreds of participants chase a rolling 8-pound wheel of cheese down a very slippery and steep hill.
Posted on May 8, 2018
That’s A LOT of Cheese!
Did you hear the news? Wisconsin produced 3.
Posted on April 13, 2018
Wisconsin Cheese’s “Slice of the Cheese Life”
Award-winning Marieke Gouda is handcrafted with passion by cheesemaker Marieke Penterman on her family farm in Thorp, Wisconsin. The cheese is made from milk that comes directly from their cows and Marieke describes her cheesemaking skills as coming from her heart.
Posted on April 5, 2018
Cheese of the Week: Caerphilly
Caerphilly is a variety of cheddar that is generally sold in cylinders or blocks. It gets its name from the village in Wales where it was first made and was the traditional lunch of Welsh miners.
Posted on March 30, 2018
Get Ready for the Wisconsin Grilled Cheese Recipe Showdown!
Do you claim to have the best grilled cheese around? Time to prove it!