Posted on March 20, 2018
Spring is officially here, which means it is time for our Spring cutouts! We have bunnies, eggs and flowers that are sure to add some beauty to any Springtime gathering.
Posted on March 12, 2018
Cheese of the Week: Gruyère
Gruyère is named after a Swiss village. It is traditional, creamery, un-pasteurized, semi-soft cheese.
Posted on March 5, 2018
Jim’s Cheese Skewers
Spice up your St. Patrick’s Day Bloodies with some cheese skewers made with Jim’s cheese curds!
Posted on February 27, 2018
Cheese of the Week: Limburger
Limburger, first introduced in Belgium, was made in the Liege region and sold in Limburg.
Posted on February 19, 2018
Wisconsin Beer Cheese-Cheddar Soup with Pretzels
by Denise of Wasabi Prime We are in the midst of the dead of Winter, and we’re all suffering from a little bit of cabin fever, but we’re hoping Wisconsin Beer Cheese-Cheddar Soup with Pretzels might help. It’s a little like a fondue you eat with a spoon, but not nearly as rich.