Posted on April 13, 2018
Wisconsin Cheese’s “Slice of the Cheese Life”
Award-winning Marieke Gouda is handcrafted with passion by cheesemaker Marieke Penterman on her family farm in Thorp, Wisconsin. The cheese is made from milk that comes directly from their cows and Marieke describes her cheesemaking skills as coming from her heart.
Posted on April 5, 2018
Cheese of the Week: Caerphilly
Caerphilly is a variety of cheddar that is generally sold in cylinders or blocks. It gets its name from the village in Wales where it was first made and was the traditional lunch of Welsh miners.
Posted on March 30, 2018
Get Ready for the Wisconsin Grilled Cheese Recipe Showdown!
Do you claim to have the best grilled cheese around? Time to prove it!
Posted on March 20, 2018
Spring is officially here, which means it is time for our Spring cutouts! We have bunnies, eggs and flowers that are sure to add some beauty to any Springtime gathering.
Posted on March 12, 2018
Cheese of the Week: Gruyère
Gruyère is named after a Swiss village. It is traditional, creamery, un-pasteurized, semi-soft cheese.