Posted on October 19, 2017
What Makes Wisconsin Cheese So Great?
Wisconsin – America’s Dairy Land – has long been known for its cheese. But what is it about Wisconsin Cheese that makes it so much better than other cheese?
Posted on July 13, 2017
Cheese Radio Underground: Red Barn Family Farms
Cheese Radio Underground is a podcast written and co-produced by Jeanne Carpenter, an American Cheese Society Professional. She travels the “world of cheese” and shares her findings in her podcast episodes as well as her blog.
Posted on June 2, 2017
In Preparation for #NationalCheeseDay: A Cheese-Inspired Road Trip
In preparation for #NationalCheeseDay on June 6, we compiled a list of the best places to see, eat and learn about cheese all across the US. So grab your maps (or GPS, or imagination) and let’s hit the road!
Posted on May 10, 2017
Our Love for Wisconsin Cheese’s “Cheese Cupid”
We don’t know where this app has been all our lives, but we’d like to send a serious shout-out to Wisconsin Cheese for creating “Wisconsin Cheese Cupid” (also available on their website.) The main page lets you choose the *adult* drink or cheese you’re craving most, and, with just a few clicks, pairs you with the perfect complement or complements.
Posted on February 25, 2013
Pasture-Grazed Milk Makes Better Products
Cheese Market News reported the results of four years of research on the dairy products of pasture-grazed cows. The findings?