Posted on September 13, 2016

Cheese Trends of 2016

The Wisconsin Milk Marketing Board, who represents over 9,500 dairy farm families, recently released data on the most influential cheese trends of 2016. Here are the 4 biggest findings: Cheese Curds are No longer Regional WMMB’S Vice President of Foodservice, Allen Hendricks says that the largest trend that he is currently seeing is the increase of popularity of cheese curds.
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Posted on August 4, 2016

Saxon Creamery Wins at American Cheese Society 2016

Saxon Creamery, who are a part of Lake Forest Artisan Cheese, were well represented at the 2016 American Cheese Society as this year they received ribbons in 1st, 2nd, and 3rd place. With 260 cheese makers submitting 1,843 products, this was one of the hardest contests to judge.
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Posted on July 14, 2016

Australian Man Successfully Trades Cheese Wheel For A Car

When Ehren Thompson bought a 77-pound cheese wheel of Parmesan from a store going out of business he had no idea he’d be making a deal of a lifetime. After purchasing, the Australian native then posted on Facebook to see if anyone was interested in swapping it for a car.
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Posted on May 26, 2016

Cheese-Inspired Memorial Day Party Ideas

Memorial Day weekend is often considered the kick-off to summer. It is a time when people finally pull the lawn furniture from their sheds, start up the barbecue, and invite family and friends over to celebrate.
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Posted on February 16, 2016

$70,000 Worth Of Stolen Cheese Sent to Landfill

In late January, cheese-burglers in the Marshfield and Germantown, WI area pulled off the biggest heist the towns have ever seen. The two burglars managed to steal $160,000 worth of Wisconsin cheese.
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