Posted on March 12, 2018
Cheese of the Week: Gruyère
Gruyère is named after a Swiss village. It is traditional, creamery, un-pasteurized, semi-soft cheese.
Posted on March 5, 2018
Jim’s Cheese Skewers
Spice up your St. Patrick’s Day Bloodies with some cheese skewers made with Jim’s cheese curds!
Posted on February 27, 2018
Cheese of the Week: Limburger
Limburger, first introduced in Belgium, was made in the Liege region and sold in Limburg.
Posted on February 19, 2018
Wisconsin Beer Cheese-Cheddar Soup with Pretzels
by Denise of Wasabi Prime We are in the midst of the dead of Winter, and we’re all suffering from a little bit of cabin fever, but we’re hoping Wisconsin Beer Cheese-Cheddar Soup with Pretzels might help. It’s a little like a fondue you eat with a spoon, but not nearly as rich.
Posted on February 9, 2018
National Pizza Day
February 9th is National Pizza Day, and one of our favorite days of the year. Celebrate with the following deals!