Posted on August 3, 2017
Results: American Cheese Society Judging & Competition
An all-time high, the American Cheese Society received 2,024 entries for this year’s competition. Of those two-thousand, only 411 walked away with a first, second or third place award.
Posted on July 27, 2017
Featured Cheese Company: Carr Valley Cheese Co.
Carr Valley has been one of America’s finest specialty cheesemakers for over 100 years.
Posted on July 19, 2017
A classic favorite, Gouda originated in Holland over 800 years ago. It’s made with whole milk that gives it its buttery, rich and slightly sweet flavor.
Posted on July 13, 2017
Cheese Radio Underground: Red Barn Family Farms
Cheese Radio Underground is a podcast written and co-produced by Jeanne Carpenter, an American Cheese Society Professional. She travels the “world of cheese” and shares her findings in her podcast episodes as well as her blog.
Posted on July 5, 2017
When most people picture cheese, their minds go right to cheddar. In fact, prior to 1850 nearly all cheese produced in the US was cheddar.