Posted on August 3, 2017

Results: American Cheese Society Judging & Competition

An all-time high, the American Cheese Society received 2,024 entries for this year’s competition. Of those two-thousand, only 411 walked away with a first, second or third place award.
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Posted on July 27, 2017

Featured Cheese Company: Carr Valley Cheese Co.

Carr Valley has been one of America’s finest specialty cheesemakers for over 100 years.
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Posted on July 19, 2017

#CheeseoftheWeek: Gouda

A classic favorite, Gouda originated in Holland over 800 years ago. It’s made with whole milk that gives it its buttery, rich and slightly sweet flavor.
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Posted on July 13, 2017

Cheese Radio Underground: Red Barn Family Farms

Cheese Radio Underground is a podcast¬†written and co-produced by Jeanne Carpenter, an American Cheese Society Professional. She travels the “world of cheese” and shares her findings in her podcast episodes as well as her blog.
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Posted on July 5, 2017

#CheeseoftheWeek: Cheddar

When most people picture cheese, their minds go right to cheddar. In fact, prior to 1850 nearly all cheese produced in the US was cheddar.
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