Posted on October 12, 2017
Tips to Create the Ultimate Wisconsin Cheese Tailgate
Fall is here, and so is football. We thought we’d give you some tips to help you out on your next tailgate (or five.
Posted on October 5, 2017
Edam originated in Holland over 800 years ago, with its cousin gouda. Cheesemakers originally shaped it into balls to roll down the gangplanks of ships for export.
Posted on September 21, 2017
#CheeseoftheWeek: Monterey Jack
Monterey Jack was first produced by Scotsman David Jacks in Monterey, Calif. This cheese melts well, making it a great choice for sandwiches, pizzas, casseroles and more.
Posted on August 25, 2017
#CheeseoftheWeek: Cheese Cutouts
Jim’s Cheese Cutouts are the perfect centerpiece for any occasion.
Posted on August 3, 2017
Results: American Cheese Society Judging & Competition
An all-time high, the American Cheese Society received 2,024 entries for this year’s competition. Of those two-thousand, only 411 walked away with a first, second or third place award.