Each wheel of Holland's Family Gouda cheese is moved to a special curing cellar to reach the ideal age...starting from smooth and creamy after 60 days to sharp and more complex flavors as the Gouda ages for three years or more. Their Marieke Gouda took first place overall at the 2013 US Championship cheese contest, topping a field of over 1,700 cheeses.

  • Marieke Smoked Gouda, Aged 4-6 Months
  • Marieke Golden - Aged 6-9 Months - creamy, semi-soft, American Original with flavor profile rich in nuttiness with hints of sweet fruit
  • Burning Melange - gouda with a blend of stinging nettle, chives, celery, parsley, dried onion and garlic

World Cheese Awards


Marieke Golden

Marieke Gouda
(plain)

Marieke Gouda
(flavored)
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