With more than 135 years of dairy farming heritage in Southeastern Wisconsin, the Koepke family introduces LaBelle, their farmhouse cheese crafted only with the premium milk from their Holstein dairy cows. World Dairy Expo presented the family with the 2011 Dairymen of the Year award for their excellence in dairy cattle husbandry.
LaBelle is a gouda-style, semi-soft cheese aged at least 6 months with a rich and buttery flavor. As the cheese ages the flavor becomes earthy and tangy. Other flavors available include La Belle Gouda Olive, La Belle Gouda Fenugreek, Smoked Cracked Black Pepper and Smoked Bacon.