Martha's Pimento Cheese marries the best of Southern food traditions with the best of Wisconsin's finest contribution to American eating: great cheese. Martha's Pimento Cheese is the evolution of generations of pimento-cheese-eating and making, weaving the culinary traditions of Martha's Southern roots to her new found home in Wisconsin's famed Dairyland. Handcrafted in small batches with premium ingredients, this cheese is meant to comfort and nourish. Available in Mild, Jalapeño and Chile de Árbol. Spread MPC on a sandwich, crown your best burger, tuck into an omelette, or straight off the spoon. ACS Winner.
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